Dinner reception at 18:30 and dinner at 19:00. Dancing to follow dinner. 

Tickets - $50 per person - order your ticket via the office or email – This email address is being protected from spambots. You need JavaScript enabled to view it.  Please indicate your dinner choices

Dinner menu 

Cocktail hour: Vegetable & Dip Platter Grilled Flatbread with Figs, Proscuitto & Arugula   Calabrese Bites

Dinner 1900hrs
Salad:Medley of Leafy & Crunchy Vegetables Salad (Various Lettuces, Radish, Fennel, Asparagus, Carrot, Cucumber, Basil & Tarragon) 
Entree:Chicken breast stuffed with Sundried Tomato, Caramelized onion and Basil Goat Cheese

or:-Roast Striploin of Beef served with Mushroom Bordelaise Sauce

Vegetarian option:Portobello with Leeks, Spinach & Goat CheeseRoasted Vegetables and Roasted Potatoes

Dessert:Individual Strawberry Shortcake 

Coffee & Tea